Vol 2, No 5 (2013)
Preparation of wine from red pumpkin and sugar beet root Abstract PDF
Chaudhari S. V.*, Pathare S. A., Gade E. H., Warkhade A. S., Bandekar R. R.
Vol 5, No 4 (2016)
Evaluation of Hemidesmus indicus root as an antacid by In vitro Abstract PDF
Abdullah Shaikh Farooque, Md. Azharuddin Ismail Atar*
Vol 2, No 6 (2013)
Abnormal bone outgrowths and osseous structures around the foramen ovale may leads to mandibular compression or entrapment neuropathy. Abstract PDF
Kalyan Chakravarthi
Vol 2, No 5 (2013)
A comprehensive study on antioxidant, antibacterial, cytotoxic and phytochemical properties of Averrhoa carambola Abstract PDF
Joysree Das, Zulon Datta, Ayan Saha, Suza Mohammad Nur, Prosenjit Barua, Md. Mominur Rahman, KaziAshfak Ahmed, Mohammad Mostofa, Rabiul Hossain, Adnan Mannan
Vol 2, No 6 (2013)
Comparative studies of synthesis, stability and antibacterial activity of zinc oxide nano-particles. Abstract PDF
Shailaja D., Shailaja M.*, Roselin P., Manasa. J., Shalini N.
Vol 5, No 4 (2016)
Relationship of menstrual disorders with nutritional status of college girls from Bankura District, West Bengal, India. Abstract PDF
Malay Kumar Patsa*, Dibya Pal, Srimanta Sen, Mousumi Ganguly, Nirmalya Kumar Sinha, Dulal Chandra Das, Sumendev Chakrabortty, Monalisa Das
Vol 2, No 5 (2013)
Herbal control of mosquito larvae Abstract PDF
Chaudhari Priyanka S*, Chaudhari S. V.*, Jangam Sampada, Shinde J. S., Wankhede Sneha
Vol 2, No 6 (2013)
Three new fungi from Kerala, India. Abstract PDF
Hosagoudar* V. B., Sony Thomas.
Vol 2, No 5 (2013)
Effect of frozen storage on biochemical and sensory quality changes of fish cutlets, made from fresh water fish catla (Catla catla) Abstract PDF
Pawar P. P., Pagarkar A. U.*, Rathod N. B., Patil S. S., Mahakal B. V.
Vol 5, No 4 (2016)
In Vitro Antibacterial activity of ethanolic extract of Myrsine africana against laboratory Strains of Pathogenic Organisms Abstract PDF
Jackie K. Obey, Anthoney Swamy T*, Lasiti Timothy, Makani Rachel
